"Farm-to-Table" is more than a slogan at Jones Family Farms in Shelton, Connecticut. One of the rare cooking schools actually located on a farm, the classes in the Harvest Kitchen at this family owned farm in Fairfield County are able to use many ingredients grown on site.
via Shelton Newswire http://ift.tt/19rSUgl?
via Shelton Newswire http://ift.tt/19rSUgl?
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